Incorporating the NSW Work Health and Safety Regulation 2017, Regulation 76 into the policies and procedures of a shopping centre security team ensures that security officers are adequately informed, trained, and instructed in managing hazards and maintaining safety within the premises.
The shopping centre’s management, as the person conducting the business or undertaking, must ensure that all relevant security officers receive suitable and adequate training and instruction regarding the following:
Hazards in Confined Spaces: Security officers should be educated on the nature of hazards related to confined spaces within the shopping centre, such as service ducts, storage rooms, or maintenance areas.
Risk Control Measures: Security officers must understand the necessity for implementing and properly utilizing control measures to mitigate risks associated with confined spaces, ensuring the safety of themselves and others.
Personal Protective Equipment (PPE): Training should cover the selection, fitting, proper use, wearing, testing, storage, and maintenance of any PPE required for working in confined spaces, such as respiratory protection, harnesses, or helmets.
Confined Space Entry Permit: Security officers need to be familiar with the contents of any confined space entry permit that may be issued for work carried out within confined spaces, ensuring compliance with safety protocols and procedures.
Emergency Procedures: Training should include comprehensive instruction on emergency procedures relevant to confined spaces, such as evacuation protocols, communication methods, and first aid response.
Additionally, the shopping centre management must maintain records of all training provided to security officers under Regulation 76 for a minimum of two years, ensuring accountability and compliance with regulatory requirements.
By integrating Regulation 76 into their training programs and operational practices, shopping centre security teams can enhance safety measures, minimize risks, and ensure the well-being of both employees and patrons within the premises.